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Kenyon's Blue Corn Pancake Mix
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a healthy alternative
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Blue corn, a staple of Southwest native foods, has a hearty texture and nutlike flavor and is appreciated for its nutrional value. Kenyon's uses freshly ground blue corn meal, and the natural sweetness of this corn allows Kenyon's to omit sugar, making blue corn pancakes a healthy and tasty choice. 24oz
Ingredients: Stoneground Blue Corn Meal, Flour, Dry Milk, Whey, Baking Powder, and Salt
The Kenyon Corn Meal Company, based in Rhode Island, is an historic grist mill that dates back to the early 1700's. Paul Drumm Jr. and his son Paul III, have owned the mill since 1971. Like their forefathers, they are committed to grinding wholesome meals and flours and creating hearty, tasty mixes.
They are still located in the vintage 1886 building, and they continue to use the original granite millstones quarried from Westerly, RI. The huge stones produce the exceptional texture and quality not found in modern, steel ground flours. Single pass stone grinding also preserves the vital, natural nutrition of the grains. Kenyon's offers the ingredients that health conscious consumers are searching for, ground the simple, old fashioned way of long ago.
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