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Kenyons Clam Cake and Fritter Mix
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Rhode Island's Best Tradition
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I'm a Rhode Islander--born and raised--and if there is one thing I know it's clam cakes. With this famous Kenyon's Clam Cake Mix, you can make clam cakes that rival some of the best I've had in my home state. Make your clam cakes small and they will take less time to cook and absorb less oil. Use our mix for a variety of fritters including apple, onion, mushroom, zucchini, and more. 16 oz box
Ingredients: Flour, Stoneground Corn Meal, Non-Fat Dry Milk, Whey, Baking Powder, Salt, and White Pepper.
The Kenyon Corn Meal Company is an historic grist mill that dates back to the early 1700's. Paul Drumm Jr. and his son Paul III, have owned the mill since 1971. Like their forefathers, they are committed to grinding wholesome meals and flours and creating hearty, tasty mixes.
They are still located in the vintage 1886 building, and they continue to use the original granite millstones quarried from Westerly, RI. The huge stones produce the exceptional texture and quality not found in modern, steel ground flours. Single pass stone grinding also preserves the vital, natural nutrition of the grains. Kenyon's offers the ingredients that health conscious consumers are searching for, ground the simple, old fashioned way of long ago.
Additional InformationClick here for clam cake and fritter recipes
Currently out stock.
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