|
|
|
View More Images
Email this to a friend
|
|
Kenyon's Johnny Cake White Corn Meal
|
|
A Rhode Island Tradition
|
|
Johnny Cakes are a Rhode Island tradition, and displaced Rhode Islanders have helped increase their notoriety far beyond the tiny state. Johnny Cakes are a mix of white corn with a dash of sugar and salt, combined with milk or water. Top them off with syrup, honey or jam for old-fashioned goodness. Click the link below to get the Johnny Cake story and recipes for "Newport" style or "South County" style cakes. You decide which recipe is best. 16 oz box
Kenyon's is the original and only corn meal that will make a real Rhode Island Johnny Cake. Stone ground white corn meal can be used in any recipe that calls for white corn meal, but only Kenyon's Stone Ground White Corn Meal may be used to make Johnny Cakes!
The Kenyon Corn Meal Company, based in Rhode Island, is an historic grist mill that dates back to the early 1700's. Paul Drumm Jr. and his son Paul III, have owned the mill since 1971. Like their forefathers, they are committed to grinding wholesome meals and flours and creating hearty, tasty mixes.
They are still located in the vintage 1886 building, and they continue to use the original granite millstones quarried from Westerly, RI. The huge stones produce the exceptional texture and quality not found in modern, steel ground flours. Single pass stone grinding also preserves the vital, natural nutrition of the grains. Kenyon's offers the ingredients that health conscious consumers are searching for, ground the simple, old fashioned way of long ago. Additional InformationClick here for recipes and to learn more about Johnny Cakes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|